Chef’s Specials Wed 11 Jun - Wed 18 Jun $15 Potato Bacon and Leek Soup Served with fresh bread and butter $15 $29 Spinach & Ricotta Tortellini With roasted sweet potato, pumpkin, and parsnip tossed in a basil pesto cream topped with parmesan $29 Add Chicken + $4Add Prawns + $6 $36 Atlantic Salmon With Spicy Peanut Butter Ramen Spicy peanut butter ramen with udon noodles green beans and coriander topped with supreme of Atlantic salmon $36 $44 Beef and Guinness Stew Slow braised beef with root vegetable, Guinness, red wine, and gravy, served on mashed potato with peas and topped with butter puff $44 $36 300 grm Rib Fillet With Honey Sesame Battered Prawns 300 gr aged rib fillet topped with honey sesame battered prawns and choice of sauce $36 *Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.