Tagliatelle tossed with BBQ corn, red capsicum and black beans in a tomato sauce flavoured with taco seasoning, lime, coriander, and chilli topped with avocado, feta, and crushed corn chips.
Petite $23 | Standard $29
Add Chicken + Petite $26 | Standard $33
Add Prawns + Petite $28 | Standard $35
$37
Grilled Atlantic Salmon with Smoked Salmon Risotto
Grilled Atlantic salmon set on smoked salmon risotto served with chive and saffron beurre Blanc and broccoli
$37
$44
300g Aged Rib Fillet Topped with Grilled Chorizo and Brie
300 gram aged rib fillet chargrilled to your liking. Topped with Chorizo, Brie and your choice of sauce.
$44
$27
The Big Mel Maroons Burger
Milk bun with Chicken schnitzel, bacon, egg, lettuce, tomato and aioli served with golden chips.
$27
$37
The Big Mel Maroons Burger
Double Angus beef with Brie, battered onion rings, tomato, beetroot chutney, chipotle mayonnaise, rocket and golden chips.
$37
*Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.
