Chef’s Specials

Plate of spaghetti with tomato sauce, topped with crumbled cheese and garnished with herbs, with side dishes of meat, green beans, and salad in the background, outdoors
Salmon fillet with creamy sauce and pesto, served with broccoli, green beans, a lemon wedge, and a slice of lime.
A plated meal featuring a large filet mignon steak, broccoli florets, green beans, mashed potatoes, a small ramekin of brown gravy, and a side of dark sauce on the plate.

*Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.