Chef’s Specials Wed 18 March - Wed 25 March $15 Potato and Leek Soup Served with fresh bread and butter $15 $29 Spinach and Ricotta Tortellini Served with roasted sweet potato, pumpkin, and parsnip tossed in a basil pesto cream topped with parmesan $29 Petite $23 | Standard $29Add Chicken + Petite $26 | Standard $33Add Prawns + Petite $28 | Standard $35 $65 300-gram Aged Kilcoy Black Diamond Sirloin 300g dry aged sirloin topped with prawn and scallop skewer, with your choice of sauce, and 2 sides. $65 $37 Atlantic Salmon with Spicy Peanut Butter Ramen Spicy peanut butter ramen with udon noodles green beans and coriander topped with supreme of Atlantic salmon. $37 $34 Chicken Kiev with Garlic Prawns Chicken kiev with garlic and herb butter and topped with garlic prawns. $34 *Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.
