Penne pasta tossed with tomato, egg plant, onion, garlic, chilli, capers, oregano, basil and topped with shaved Pecorino
$29
Add Chicken + $4
Add Prawns + $6
$36
Teriyaki & Brown Sugar Brushed, Grilled Atlantic Salmon
Supreme of Atlantic Salmon brushed with teriyaki and brown sugar, topped with wilted Spinach, and smothered with shiitake cream. Your choice of two sides.
$36
$44
300g Aged Rib Fillet Topped With Golden Calamari
300g aged rib fillet topped with calamari and Hollandaise sauce. Your choice of two sides.
$44
$28
Texas Brisket Burger
BBQ brisket served on a milk bun with maple bacon, butter crunch, tomato, beetroot, jalapeno pickle slaw, battered onion rings, red cheddar and chipotle aioli. Served with chips
$28
Chef’s Specials
*Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.