Chef’s Specials Wed 28 Jan - Wed 4 Feb $15 Fish Chowder Served with fresh bread and butter $15 $29 Penne Pasta a la Norma Sicilian styled penne pasta tossed with tomato, eggplant, onion, garlic, chilli, capers, oregano, basil and topped with shaved Pecorino $29 Add Chicken + $4Add Prawns + $6 $44 Teriyaki Rib Fillet 300g aged rib fillet brushed with teriyaki and chargrilled, topped with tempura shiitake mushroom and pickled ginger Hollandaise sauce $44 $36 Atlantic Salmon Puttanesca Grilled salmon supreme with a warmed dressing of tomato, onion, garlic, capers, olives, lemon, and parsley $36 $36 Pork Tenderloin Schnitzel Pork schnitzel topped with apple and sage compote and choice of sauce $36 *Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.
