Eastlake Group is proud to support ClubsACT’s Cook for a Cause from Monday 3 August to Friday 9 October 2026.

For every dish sold, $2 will be donated to Canberra Hospitals Foundation, supporting patients, families and healthcare teams across the region.

Tagliatelle with Prawns and Truffle | $37

featuring tagliatelle pasta tossed with prawns, garlic and spinach, finished with truffle paste, cream and seafood stock, topped with shaved parmesan and beetroot crisps.

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